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30 POULTRY SHRINK BAGS 13” X 18” POULTRY MEAT FOOD PROCESSING FREEZER SAVER HEAT
30 POULTRY SHRINK BAGS 13” X 18” POULTRY MEAT FOOD PROCESSING FREEZER SAVER HEAT

30 POULTRY SHRINK BAGS 13” X 18” POULTRY MEAT FOOD PROCESSING FREEZER SAVER HEAT

$ 15.28

Availability: 49 in stock
  • Return shipping will be paid by: Buyer
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Poultry Type: Chicken Ducks Small Game
  • Type: Poultry Processing Tool
  • Item must be returned within: 30 Days
  • Brand: FlavorSeal USA
  • Model: 13X18
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Country/Region of Manufacture: United States
  • Condition: New

    Description

    Give your biggest fresh chicken a professional look with our 13 x 18 Inch Poultry Shrink Bags
    - your 5 to 15 pound bird or game will fit nicely.
    - BPA free unlike some of the Chinese shrink bags on the market.
    - Made in the USA
    - Freezer safe
    Poultry shrink bags allow you to keep poultry refrigerated before freezing.
    HOW TO USE POULTRY SHRINK BAGS?
    1) In a large pot, bring water to 185 degrees Fahrenheit.
    2) After dressing your chicken, make sure you drain it as well as possible. We use a draining rack made for this purpose.
    2) Place chicken, neck  first into the bag.
    3) Push the air out. Do this by giving the chicken a "hug."
    4) Twist the open end shut (make a pigtail) and secure loosely. Loosely because you are trying to avoid sealing the bag airtight before shrinking the bag. The air needs to have a way to escape. Some people like to use a straw and some people piers a small hole in the shrink bag between the two breasts. You can do this but it is not necessary. This comes down to personal preference and technique.
    5) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result. Don't dip too long otherwise water will enter the bag.
    6)  Be amazed at what you just created!
    Happy shrinking!