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60 POULTRY SHRINK BAGS 10" X 16" POULTRY PROCESSING FREEZER SAVER MADE IN 🇺🇸

$ 15.28

Availability: 41 in stock
  • Condition: New
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Model: 10X16
  • Brand: FlavorSeal USA
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Return shipping will be paid by: Buyer
  • Poultry Type: Chicken Ducks
  • All returns accepted: Returns Accepted
  • Type: Poultry Processing
  • Country/Region of Manufacture: SAFELY MADE IN THE USA

    Description

    Give your
    FRESH CHICKEN or RABBIT
    a professional look with our 10 x 16 inch (25 cm x 41 cm) Shrink Bags.
    - Your 4 to 6 1/2 pound chicken or rabbit will fit nicely. The manufacturer states a 7 pound bird will fit to but that is getting really snug.
    - BPA free
    - Made in the USA
    Poultry shrink bags allow you to keep poultry refrigerated before freezing.
    These shrink bags are TOP QUALITY bags and a GREAT VALUE.
    HOW TO USE POULTRY SHRINK BAGS?
    https://youtu.be/l6hJVLLS7Tg
    1) In a large pot, bring water to +/- 190 degrees Fahrenheit. (+/- 88 degrees Celsius)
    2) After dressing your chicken, make sure you drain it as well as possible. We use a draining rack made for this purpose.
    2) Place chicken, head first (If the chicken still had a head. So, neck first that is) into the bag.
    3) Push the air out. We do this by giving the chicken a "hug."
    4) Twist the open end shut (make a pigtail) and secure with a zip tie or clamp.
    Step 5 is optional:
    5) In the section of the chicken between the breasts in the middle of the chest, pierce a pinhole. Doing this will ensure that air can escape easily.
    6) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result. Don't dip too long otherwise water will enter the bag through the small pinhole you made for the air to escape.
    7)
    After shrinking, dry and if desired place your product label over the pin hole.
    8) Be amazed at what you just created!