POULTRY SHRINK BAGS 11" X 18" POULTRY PROCESSING FREEZER SAVER MADE IN 🇺🇸

Description

Give your biggest fresh chicken a professional look with our 11 x 18 (27.9cm x 45.7cm ) Poultry Shrink Bags
- your 8 to 10 pound bird will fit nicely.
- BPA free unlike some of the Chinese shrink bags on the market.
- Made in the USA
- Freezer safe
Poultry shrink bags allow you to keep poultry refrigerated before freezing.
HOW TO USE POULTRY SHRINK BAGS?
1) In a large pot, bring water to 190 degrees F (anywhere between 185 and 200 degrees F is fine).
2) After dressing your chicken, make sure you drain it as well as possible. We use a draining rack made for this purpose.
2) Place chicken, head first (Well, the head has been removed but you know what I mean) into the bag.
3) Push the air out. We do this by giving the chicken a "hug."
4) Twist the open end shut (make a pigtail) and secure with a tie wrap or clamp.
5) THIS STEP IS ESSENTIAL! In the section of the chicken between the breasts in the middle of the chest, pierce a small hole.  Doing this will ensure that air can escape - you want the air to escape, otherwise it will look like a "puff fish."
6) Then, dip the bag into the heated water for 2 to 3 seconds. This will get the perfect result. Don't dip too long otherwise water will enter the bag through the small puncture you made for the air to escape.
7) Be amazed at what you just created!
After finishing, you can place your product label over the puncture hole (don't put the label on before shrinking!).
Happy shrinking!